About Reverie
Coffee Brazil
At Reverie Coffee Brazil, we supply sustainably sourced green and roasted coffees to roasters and discerning consumers. Recognized for being pesticide-free and fully traceable, we ensure the phytosanitary safety of your imports and the sensory purity of your roast.
100%
Verified Purity
Total
Traceability
Lab Tested
& Certified
Three Processes,
Three Profiles
Natural, Honey, and Anaerobic Fermentation: each process reveals different facets of the terroir. Drying takes place on raised drying beds with cover and in an automated Dark Room.
Natural
18-25 days
Tropical fruits, chocolate
Honey
12-18 days
Honey, caramel, silky body
Anaerobic
72-96h
Wine And spices
The Journey
of the Grain, Reverie
850 meters above sea level, 16 hectares nestled among mountains. Granitic soil with excellent drainage, a temperature range of 12°C between day and night, and an average rainfall of 1,200 mm/year. The perfect microclimate for specialty coffee.
8 Varieties,
Organic Management
Fertilization with natural compounds and biofertilizers prepared on-site. Biological pest control with natural enemies. Continuous monitoring with precision sensors in 3 layers: soil, leaf, and atmosphere.
Each Cherry
at its Perfect Ripe
The process is combined with hand-picking on cloth for premium varieties such as Geisha and Pink Bourbon. Each cherry is harvested at its ideal point of ripeness, ensuring traceability from field to cup.
The Dream That Became Terroir
Pedro Maculo and Ana Gabriela de Oliveira transformed 16 hectares in the Zona da Mata region of Minas Gerais into a living laboratory for specialty coffee. With 8 varieties cultivated at an altitude of 850 meters, each plot is treated as a unique work of art, monitored by sensors 24 hours a day, managed scientifically, and harvested by hand.
The 2024/2025 harvest produced 76 bags. Small volume, high quality. Each bean carries the signature of the terroir, the climate, and the artisanal care that only an independent, high-precision operation can offer.
Certifications & Analyses
Natural, Honey, and Anaerobic Fermentation: each process reveals different facets of the terroir. Drying takes place on raised drying beds with cover and in an automated Dark Room.
Soil Analysis
Complete report on fertility, pH, macro and micronutrients.
Water Analysis
Potability and chemical parameters within standards.
Pesticide Residues
Result: ND (Not Detected) in all samples.
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Our Curation,
Your Certified Coffee
Traceability and transparency are our top priorities. Each bean comes from partner coffee growers who have undergone rigorous selection and earned the exclusive Safe Bean Certification Seal. This guarantees a specialty coffee of the highest quality, 100% free of pesticides.
O sonho que
virou terroir
Pedro Maculo e Ana Gabriela de Oliveira transformaram 16 hectares na Zona da Mata de Minas Gerais em um laboratório vivo de café especial. Com 8 variedades cultivadas a 850 metros de altitude, cada talhão é tratado como uma obra única — monitorado por sensores 24 horas, manejado com ciência e colhido com as mãos.
A safra 2024/2025 produziu 76 sacas. Pouco volume, muita qualidade. Cada grão carrega a assinatura do terroir, do clima e do cuidado artesanal que só uma operação independente de alta precisão consegue oferecer.
O Coração, Do Sítio
Ambiente de secagem 100% automatizado com controle preciso de temperatura, umidade, CO2 e circulação de ar com filtro HEPA. Secagem uniforme que conserva o máximo de compostos voláteis dos grãos.
Temperatura Controlada
Umidade & CO2
Filtro HEPA
100% Automatizado
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Stay Up to Date on The Reverie
Subscribe to the Reverie Coffee newsletter and immerse yourself in the world of consciously sourced coffee. Discover our new releases of raw and roasted coffees before anyone else, always 100% pesticide-free. Receive exclusive subscriber offers, brewing guides, and behind-the-scenes insights into our selection process.
Temperature Controlled
Humidity & CO2
Filter HEPA
100% Automated
The Heart Of The Farm
100% automated drying environment with precise control of temperature, humidity, CO2 and air circulation with HEPA filter. Uniform drying that preserves the maximum amount of volatile compounds in the grains.