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Reverie
Curatorship

Here, you don't buy from anonymous farms. You buy from real people with unique stories, philosophies, and techniques. Meet who grows your coffee, how they do it, and why they chose the pesticide-free path.

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100% 
Verified Purity

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Total
Traceability

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Lab Tested
& Certified

Pedro Maculo at Reverie Coffee Brazil Farm

Two Paths, 
One Mission

Whether it's 100% organic coffee or produced using the SAT method, all coffees undergo our refined curation and safe Bean certification, meeting our rigorous quality standards.

Broto de Café Reverie Coffee Brazil

100% Organic

Cultivated without pesticides, chemical fertilizers, or GMOs. Certified by IBD, Orgânico Brasil, and USDA Organic.

Broto de Café Reverie Coffee Brazil

SAT Method

Pesticide-free with rigorous laboratory verification. Full traceability from origin to cup.

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Our Curation, 
Your Certified Coffee

Traceability and transparency are our top priorities. Each bean comes from partner coffee growers who have undergone rigorous selection and earned the exclusive Safe Bean Certification Seal. This guarantees a specialty coffee of the highest quality, 100% free of pesticides.

Broto de Café Reverie Coffee Brazil

Step 01

Quality

Sensory analysis, Safe bean scoring, and batch consistency evaluation.

Broto de Café Reverie Coffee Brazil

Step 02

Traceability

Complete property analysis, terrain mapping, and agricultural practice history documentation.

Broto de Café Reverie Coffee Brazil

Step 03

Technical Audit

Validation of sustainable practices and compliance with our quality standards.

Broto de Café Reverie Coffee Brazil

Step 04

Certification

Safe Bean seal issuance and unique traceability code for each batch.

Variety of
Coffees Available

Rare, pure, and sustainable coffees. We combine the richness of Brazilian terroirs with the security of pesticide-free cultivation. With rigorous curation and the Safe Bean certification seal, we guarantee the origin and quality of each bean. Check out the available varieties!

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Yellow Catucaí 2SL

Natural • 1250m

Sensory notes: Honey, Yellow Fruits, Caramel

Safe Bean: 92.98

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Arara Natural

Natural Pulp • 1200m

Sensory notes: Chocolate, Nuts, Citrus

Safe Bean: 92.57

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Catuaí Vermelho 44

Anaerobic • 1200m

Sensory notes: Red berries, wine, dark chocolate

Safe Bean: 93.17

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Catucaí 24/137

Natural • 1150m

Sensory notes: Stone fruits, brown sugar

Safe Bean: 92.22

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Bourbon Amarelo

Washed • 1300m

Sensory notes: Floral, citrus, fresh

Safe Bean: 92.85

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Mundo Novo

Natural • 1100m

Sensory notes: Chocolate, Nuts, Candy

Safe Bean: 92.40

Broto de Café Reverie Coffee Brazil

Reverie
Green Coffees

Green Bean Coffee Reverie Coffee Brazil

Derrica no pano combinada com picking manual para variedades nobres como Geisha e Pink Bourbon. 

Reverie 
Roasted Coffees

Roasted coffee Reverie Coffee Brazil
Broto de Café Reverie Coffee Brazil

Derrica no pano combinada com picking manual para variedades nobres como Geisha e Pink Bourbon. 

Pedro Maculo at Reverie Coffee Brazil Farm

Stay Up to Date on
The Reverie

Subscribe to the Reverie Coffee newsletter and immerse yourself in the world of consciously sourced coffee. Discover our new releases of raw and roasted coffees before anyone else, always 100% pesticide-free. Receive exclusive subscriber offers, brewing guides, and behind-the-scenes insights into our selection process.

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