Safe Bean
Certification
Pesticide-free coffee, verified through rigorous laboratory testing. Every bean is traceable, and every claim is substantiated by the Safe Bean quality certificate.
100%
Verified Purity
Total
Traceability
Lab Tested
& Certified
We Present To You The Safe Bean Certification
Safe Bean is our exclusive certification that guarantees every coffee bean has undergone rigorous laboratory analysis, confirming the complete absence of pesticide residues. Unlike other certifications, our process combines cutting-edge technology with specialized curation to deliver the highest standard of safety and quality. Each Safe Bean coffee receives a unique traceability code, allowing you to know the complete journey of the bean: from the origin farm to your cup.
100% Organic
Cultivated without pesticides, chemical fertilizers, or GMOs. Certified by IBD, Orgânico Brasil, and USDA Organic.
SAT Method
Pesticide-free with rigorous laboratory verification. Full traceability from origin to cup.
Lab tests confirm zero pesticides in our coffee.
Controlled use of safe fertilizer limits impact.
Regenerative methods and tech minimize the footprint.
Full traceability is guaranteed farm to consumer.
Helps farmers adopt fully sustainable practices.
Organic farming uses no agrochemicals or GMOs.
Only natural inputs and biological fertilizers are used.
Certified by bodies like IBD, USDA, and Orgânico Brasil.
The organic process is longer and more rigorous than usual.
A globally respected and accepted international standard.
Safe Bean Certification Process
Traceability and transparency are our top priorities. Each bean comes from partner coffee growers who have undergone rigorous selection and earned the exclusive Safe Bean Certification Seal. This guarantees a specialty coffee of the highest quality, 100% free of pesticides.
Step 01
Quality
Sensory analysis, Safe bean scoring, and batch consistency evaluation.
Step 02
Traceability
Complete property analysis, terrain mapping, and agricultural practice history documentation.
Step 03
Technical Audit
Validation of sustainable practices and compliance with our quality standards.
Step 04
Certification
Safe Bean seal issuance and unique traceability code for each batch.
Variety of Coffees Available
Rare, pure, and sustainable coffees. We combine the richness of Brazilian terroirs with the security of pesticide-free cultivation. With rigorous curation and the Safe Bean certification seal, we guarantee the origin and quality of each bean. Check out the available varieties!
Yellow Catucaí 2SL
Natural • 1250m
Sensory notes: Honey, Yellow Fruits, Caramel
Safe Bean: 92.98
Arara Natural
Natural Pulp • 1200m
Sensory notes: Chocolate, Nuts, Citrus
Safe Bean: 92.57
Catuaí Vermelho 44
Anaerobic • 1200m
Sensory notes: Red berries, wine, dark chocolate
Safe Bean: 93.17
Catucaí 24/137
Natural • 1150m
Sensory notes: Stone fruits, brown sugar
Safe Bean: 92.22
Bourbon Amarelo
Washed • 1300m
Sensory notes: Floral, citrus, fresh
Safe Bean: 92.85
Mundo Novo
Natural • 1100m
Sensory notes: Chocolate, Nuts, Candy
Safe Bean: 92.40
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