Certified
Coffee Growers
Here, you don't buy from anonymous farms. You buy from real people with unique stories, philosophies, and techniques. Meet who grows your coffee, how they do it, and why they chose the pesticide-free path.
Coffee Grower
Edimar Miranda
Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.
VARIETY: Catuaí 2SL
HARVEST: 2025
SCORE: 93,67
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Coffee Grower
Luciene Aparecida
Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.
VARIETY: Red Catuaí
HARVEST: 2025
SCORE: 93,35
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Coffee Grower
Sirlei Cézar
Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.
VARIETY: Yellow Bourbon
HARVEST: 2025
SCORE: 93,17
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Coffee Grower
João Andres
Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.
VARIETY: Red Catuaí
HARVEST: 2025
SCORE: 93,05
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Coffee Grower
Juscelino Junior
Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.
VARIETY: Catuaí 2SL
HARVEST: 2025
SCORE: 93,67
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Coffee Grower
Kátia Belo
Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.
VARIETY: Catuaí 2SL
HARVEST: 2025
SCORE: 93,67
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Coffee Grower
Guilherme Espeschit
Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.
VARIETY: New Catuaí
HARVEST: 2025
SCORE: 92,29
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Coffee Grower
Romer Horácio
Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.
VARIETY: Paradise
HARVEST: 2025
SCORE: 92,27
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Coffee Grower
Paulo Hayato
Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.
VARIETY: Catuaí 24/137
HARVEST: 2025
SCORE: 93,67
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Coffee Grower
Fabiano Diniz
Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.
VARIETY: Catuaí 2SL
HARVEST: 2025
SCORE: 93,67
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Coffee Growers
100%
Verified
Full
Traceability
Two Paths, One Mission
Whether it's 100% organic coffee or produced using the SAT method, all coffees undergo our refined curation and safe Bean certification, meeting our rigorous quality standards.
100% Organic
Cultivated without pesticides, chemical fertilizers, or GMOs. Certified by IBD, Orgânico Brasil, and USDA Organic.
SAT Method
Pesticide-free with rigorous laboratory verification. Full traceability from origin to cup.
Certified Coffees
Featured Coffees
Rare, pure, and sustainable coffees. We combine the richness of Brazilian terroirs with the security of pesticide-free cultivation. With rigorous curation and the Safe Bean certification seal, we guarantee the origin and quality of each bean. Check out the available varieties!
Yellow Catucaí 2SL
Natural • 1250m
Sensory notes: Honey, Yellow Fruits, Caramel
Safe Bean: 92.98
Arara Natural
Natural Pulp • 1200m
Sensory notes: Chocolate, Nuts, Citrus
Safe Bean: 92.57
Catuaí Vermelho 44
Anaerobic • 1200m
Sensory notes: Red berries, wine, dark chocolate
Safe Bean: 93.17
Catucaí 24/137
Natural • 1150m
Sensory notes: Stone fruits, brown sugar
Safe Bean: 92.22
Bourbon Amarelo
Washed • 1300m
Sensory notes: Floral, citrus, fresh
Safe Bean: 92.85
Mundo Novo
Natural • 1100m
Sensory notes: Chocolate, Nuts, Candy