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Certified
Cofee Growers

Here, you don't buy from anonymous farms. You buy from real people with unique stories, philosophies, and techniques. Meet who grows your coffee, how they do it, and why they chose the pesticide-free path.

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Image by Deepthi Clicks
Edimar
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Coffee Grower
Edimar Miranda

Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.

VARIETY: Catuaí 2SL

HARVEST: 2025

SCORE: 93,67

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Luciene
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Coffee Grower
Luciene Aparecida

Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.

VARIETY: Red Catuaí 

HARVEST: 2025

SCORE: 93,35

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Sirley
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Coffee Grower
Sirlei Cézar

Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.

VARIETY: Yellow Bourbon

HARVEST: 2025

SCORE: 93,17

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João
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Coffee Grower
João Andres

Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.

VARIETY: Red Catuaí 

HARVEST: 2025

SCORE: 93,05

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Juscelino
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Coffee Grower
Juscelino Junior

Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.

VARIETY: Catuaí 2SL

HARVEST: 2025

SCORE: 93,67

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Kátia
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Coffee Grower
Kátia Belo

Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.

VARIETY: Catuaí 2SL

HARVEST: 2025

SCORE: 93,67

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Guilherme
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Coffee Grower
Guilherme Espeschit

Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.

VARIETY: New Catuaí 

HARVEST: 2025

SCORE: 92,29

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Romer
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Coffee Grower
Romer Horácio

Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.

VARIETY: Paradise

HARVEST: 2025

SCORE: 92,27

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Hayato
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Coffee Grower
Paulo Hayato

Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.

VARIETY: Catuaí 24/137

HARVEST: 2025

SCORE: 93,67

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Fabiano
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Coffee Grower
Fabiano Diniz

Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.

VARIETY: Catuaí 2SL

HARVEST: 2025

SCORE: 93,67

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Cofee Growers

100%
Verified

Full
Traceability

Two Parths, One Mission

Whether it's 100% organic coffee or produced using the SAT method, all coffees undergo our refined curation and safe Bean certification, meeting our rigorous quality standards.

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100% Organic

Cultivated without pesticides, chemical fertilizers, or GMOs. Certified by IBD, Orgânico Brasil, and USDA Organic.

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SAT Method

Pesticide-free with rigorous laboratory verification. Full traceability from origin to cup.

Image by Nathan Dumlao

Safe Bean Experience

Discover the difference of laboratory verified coffee

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