Arara Natural | 950m | SCA Score: 88.15 | SB Score: 92.30

2kg - 4.41 lb  / $35 Per Pound

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SG-0046 - Espeschit Arara | Natural Structured High Consistency

This microlot was designed for maximum industrial predictability and sensory stability.

Slowly dried for up to 40 days on suspended beds and stabilized for 3 months in Big Bags before refining at Cafeinados Hub, it has a high density (702 g/L), 10.86% moisture, and a bean pH of 5.7.

The profile delivers clean sweetness with layers of honey, caramel, ripe banana, chocolate, light floral notes, and spices.

It is an extremely well-rounded coffee, with integrated acidity and a structured body, ideal for roasters seeking a high-performance natural in premium blends or stable single origin.

Hybrid Sensory Fingerprint, Validated by AI ProfilePrint™️ and Certified Q-Graders

•  Safe Bean Score: 92.30
•  Density: 702 g/L
•  Prolonged slow drying (35–40 days)
•  Hybrid IA + Q-Grader profile
•  Superior stability in storage
•  High tolerance to variations in roasting curve

Summary Data Sheet

• Variety: Arara
• Process: Natural
• Altitude: 950 m
• Drying: 35–40 days
• Density: 702 g/L
• Moisture: 10.86%
• Aw: 0.75
• Bean pH: 5.7
• Sensory profile: honey, caramel, ripe banana, chocolate, light floral
• Ideal application: premium espresso / structured blends
• Batch: 60 kg