Catuaí 144 | Natural | 1300m | Score SCA 88,05

SG 0026 - Cedro Lab Selection | Catuaí 144 Natural de Alta Precisão Sensorial

This microlot was developed under a protocol of total traceability and technical refinement at Cafeinados Hub, focusing on maximum physicochemical stability and sensory clarity.

Dried for 18 days on raised beds, it has a high density (685 g/L), a grain pH of 5.9, and stabilized moisture at 11.24%, guaranteeing predictable performance in roasting and extraction.

The sensory profile reveals well-defined layers of molasses, caramel, unrefined brown sugar, nuts, chocolate, and honey, with clean citric acidity and a fruity background.

It is a coffee with a progressive aromatic build-up, ideal for roasters seeking batch-to-batch consistency with a replicable sensory signature.

TECHNICAL DIFFERENTIALS

– Safe Bean Score: 93,67
– Density: 685 g/L (above the average for natural microlots)
– Aw: 0.67 (in final stabilization phase)
– High yield in medium-light roast
– Zero detectable residues (glyphosate/multi-residue)
– Sensory fingerprint validated by AI (ProfilePrint)

SUMMARY DATA SHEET

• Variety: Catuaí 144
• Process: Natural
• Altitude: 1300 m
• Drying: 18 days on raised beds
• Density: 685 g/L
• Moisture: 11.24%
• Aw: 0.67
• Bean pH: 5.9
• Sensory profile: molasses, caramel, nuts, chocolate, honey, clean citrus
• Ideal application: high-sweetness espresso / premium filter coffee
• Batch: 60 kg