Yellow Catucaí | Natural Anaeróbico | 1250m | CSA Score: 87,05

SG-0042 - F1 Explosion | Anaerobic Nano Batch for Sensory Engineering

This is an experimental microlot designed using a controlled anaerobic fermentation protocol for 5 days, followed by slow drying on covered suspended beds for 45 days.

The goal was to maximize aromatic complexity without compromising physicochemical stability.

The result is a high-density coffee (720 g/L), with integrated vinous acidity and an extremely expressive profile: ripe red fruits, tutti-frutti, pineapple, plum, chocolate, and caramel, with a persistent sweet structure.

It is a lot with a bold sensory signature, yet technically stable, designed for roasters who want to launch limited editions with real scientific storytelling.

TECHNICAL DIFFERENTIALS

-  Safe Bean Score: 93,05
– Anaerobic fermentation validated in Safe Bean protocol;
– Density: 720 g/L (competition level);
– Hybrid IA + Q-Grader profile;
– High solubility and aromatic expansion post-roast;
– Zero detectable residues;
– Exceptional performance in filtered methods.

SUMMARY DATA SHEET

• Variety: Yellow Catucaí
• Process: Natural + Anaerobic Fermentation (5 days)
• Altitude: 1250m
• Drying: 45 days (covered suspended beds)
• Density: 720 g/L
• Moisture: 10.63%
• Aw: 0.74
• Grain pH: 5.7
• Sensory profile: red fruits, pineapple, tutti-frutti, chocolate, caramel, wine
• Ideal application: filter premium / limited edition
• Batch: 60 kg