Yellow Catuaí | Natural | 1280m | CSA Score: 89.60

SG-0063 - Rosemary 03 | High Definition Natural Floral

This microlot was crafted with an absolute focus on clean sweetness and floral expression.

Dried for 38 days on suspended beds and stabilized in wood for up to 40 days, it presents a rare technical balance: density of 677 g/L, moisture of 10.37% and grain pH of 5.9.

The profile delivers notes of caramel, honey, dulce de leche, molasses, ripe fruits, spices and sweet corn, with a persistent floral top.

It is an extremely elegant coffee, designed for sensory signature lines and roasters seeking premium differentiation with industrial stability.

TECHNICAL DIFFERENTIALS

– Safe Bean Score: 93.35
– Density: 677 g/L
– Hybrid profile IA + Q-Grader
– Zero detectable residues
– Above-average structural sweetness
– Exceptional storage stability

SUMMARY DATA SHEET 

• Variety: Yellow Catuaí
• Process: Natural
• Altitude: 1280 m
• Drying: 38 days (suspended beds)
• Density: 677 g/L
• Moisture: 10.37%
• Aw: 0.70
• Bean pH: 5.9
• Sensory profile: floral, caramel, honey, dulce de leche, ripe fruit
• Ideal application: floral espresso / premium filter
• Batch: 60 kg