Arara Natural | 950m | SCA Score: 88.15 | SB Score: 92.30
$15.43
200g - 0.44 lb / $35 Per Pound
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SG-0046 - Espeschit Arara | Natural Structured High Consistency
This microlot was designed for maximum industrial predictability and sensory stability.
Slowly dried for up to 40 days on suspended beds and stabilized for 3 months in Big Bags before refining at Cafeinados Hub, it has a high density (702 g/L), 10.86% moisture, and a bean pH of 5.7.
The profile delivers clean sweetness with layers of honey, caramel, ripe banana, chocolate, light floral notes, and spices.
It is an extremely well-rounded coffee, with integrated acidity and a structured body, ideal for roasters seeking a high-performance natural in premium blends or stable single origin.
Hybrid Sensory Fingerprint, Validated by AI ProfilePrint™️ and Certified Q-Graders
- Safe Bean Score: 92.30
- Density: 702 g/L
- Defects: only 2%
- Prolonged slow drying (35–40 days)
- Hybrid IA + Q-Grader profile
- Superior stability in storage
- High tolerance to variations in roasting curve
Summary Data Sheet
- Variety: Arara
- Process: Natural
- Altitude: 950 m
- Drying: 35–40 days
- Density: 702 g/L
- Moisture: 10.86%
- Aw: 0.75
- Bean pH: 5.7
- Sensory profile: honey, caramel, ripe banana, chocolate, light floral
- Ideal application: premium espresso / structured blends
- Batch: 60 kg
Quantity
Only 5 left in stock