Macaw | Pulped Natural | 1200m | CSA Score: 86.80

SG-0044 - Breaking Barriers | High Density Honey Process

This microlot was processed using a natural pulped (honey) protocol, with partial removal of the mucilage and slow drying for 40 days on covered suspended beds.

It has exceptional density (753.6 g/L), 11.38% moisture, and a bean pH of 5.9, resulting in a coffee with an exceptional physical and sensory structure.

The profile reveals chocolate, passion fruit, caramel, molasses, chestnuts, honey, brown sugar, and walnuts.

It is a coffee of very high sensory concentration, with a heavy body and a persistent finish, designed for ultra-premium lines and impactful espressos.

TECHNICAL DIFFERENTIALS

– Safe Bean Score: 92.57
– Density: 753.6 g/L (extreme level)
– Controlled honey process
– Hybrid profile IA + Q-Grader
– Zero detectable residues
– Very high sugar concentration
– Superior roasting yield

SUMMARY DATA SHEET 

• Variety: Arara
• Process: Pulped Natural (Honey)
• Altitude: 1200 m
• Drying: 40 days
• Density: 753.6 g/L
• Moisture: 11.38%
• Aw: 0.69
• Bean pH: 5.9
• Sensory profile: chocolate, passion fruit, caramel, molasses, honey, nuts
• Ideal application: concentrated espresso / flagship microlot
• Batch: 60 kg