Catucaí 24/137 | Natural | 1150m | CSA Score 86,65

SG-0014 -  Hamasaki Family | Natural Organic with High Sensory Purity

This microlot was produced under certified organic management (IBD) and refined under the Safe Bean protocol.

Dried for 50 days and stabilized in GrainPro for 3 months, it has a density of 636 g/L, 10.9% moisture, and a grain pH of 5.8.

The sensory profile reveals chocolate, caramel, honey, floral notes, ripe fruit, and spices, with clean sweetness and smooth acidity.

It is an extremely pure coffee, with a transparent sensory profile, ideal for roasters seeking high-level organic coffees with batch-to-batch consistency.

TECHNICAL DIFFERENTIALS

– Safe Bean Score: 92.22
– IBD Organic Certification
– Long drying (50 days)
– Hybrid IA + Q-Grader profile
– Zero detectable residues
– High post-harvest stability
– Clean sweetness without fermentative interference

SUMMARY DATA SHEET 

• Variety: Catucaí 24/137
• Process: Natural
• Altitude: 1150 m
• Drying: 50 days
• Density: 636 g/L
• Moisture: 10.9%
• Aw: 0.71
• Bean pH: 5.8
• Sensory profile: chocolate, caramel, honey, floral, fruit
• Ideal application: premium organic espresso / filter clean
• Batch: 60 kg