Red Catuaí 44 | Anaerobic | 1200m | CSA Score: 87.50

 SG-0039 - Talhão Alto | High Complexity Structured Anaerobic

This microlot was fermented using a controlled anaerobic protocol, with 30 days of drying and post-harvest stabilization.

It has a density of 674.7 g/L, 10.6% moisture, and a grain pH of 5.5, resulting in a technically balanced and sensorially complex coffee.

The profile reveals spices, floral notes, black pepper, lemongrass, unrefined brown sugar, chocolate, and nuts.

It is a clean anaerobic process, without excess aggressive volatiles, ideal for roasters who want complexity with control.

TECHNICAL DIFFERENTIALS

– Safe Bean Score: 92.67
– Validated anaerobic fermentation
– Density: 674.7 g/L
– Defects: only 1%
– Hybrid profile IA + Q-Grader
– Zero detectable residues
– Excellent stability in medium roast
– Complexity without over-fermentation

SUMMARY SHEET 

• Variety: Red Catuaí 44
• Process: Anaerobic
• Altitude: 1200 m
• Drying: 30 days
• Density: 674.7 g/L
• Moisture: 10.6%
• Aw: 0.68
• Bean pH: 5.5
• Sensory profile: spices, floral, pepper, lemongrass, chocolate
• Ideal application: complex filter / differentiated espresso
• Batch: 60 kg