Paradise MG2 | Natural | 1100m | CSA Score 84,85

SG-0051 - Paraíso MG2 | Natural Spicy High Stability

This microlot was designed to deliver fine spices and structured sweetness, with 25 days of drying and a 10-day technical rest before refining. It has a density of 663.4 g/L, 10.69% moisture, and a grain pH of 6.0.

The profile reveals honey, caramel, molasses, milk chocolate, light floral notes, and black pepper, with a clean finish and medium-high body.

It is an extremely versatile coffee, ideal for roasters who want a differentiated profile without operational risk.

TECHNICAL DIFFERENTIALS

- Safe Bean Score: 92,28
- Density: 663.4 g/L
- Defects: only 1%
- Hybrid IA + Q-Grader profile
- Zero detectable residues
- High curve tolerance
- Sensory versatility

SUMMARY DATA SHEET 

• Variety: Paraíso MG2
• Process: Natural
• Altitude: 1100 m
• Drying: 25 days
• Density: 663.4 g/L
• Moisture: 10.69%
• Aw: 0.75
• Bean pH: 6.0
• Sensory profile: honey, caramel, molasses, milk chocolate, spices
• Ideal application: differentiated espresso / versatile single origin
• Batch: 60 kg