Yellow Catucaí 2SL | Natural | 1250m | SCA Score: 86.20 | SB Score: 92.98

15kg - 33.07 lb / $25 Per Pound

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SG - 0028 Renego Raised Bed | Natural High Sweetness Structure

This microlot was dried for 20 days on suspended beds with controlled natural ventilation, resulting in a high-density coffee (714.9 g/L), low moisture (10.56%), and excellent physical integrity of the bean.

The sensory profile presents caramel, honey, red fruits, chocolate, nuts, and spices, with progressive sweetness and a clean finish.

It is a technically stable coffee, with excellent aromatic expansion in medium-light roast and predictable extraction performance.

Hybrid Sensory Fingerprint, Validated by AI ProfilePrint™️ and Certified Q-Graders

• Safe Bean Score: 92.98
• Density: 714.9 g/L
• Dried on raised beds
• Hybrid IA + Q-Grader profile
• Zero detectable residues
• Silky body and long sweetness
• Excellent premium cost-benefit ratio

Summary Data Sheet

• Variety: Yellow Catucaí 2SL
• Process: Natural
• Altitude: 1250 m
• Drying: 20 days (raised bed)
• Density: 714.9 g/L
• Moisture: 10.56%
• Aw: 0.67
• Bean pH: 5.9
• Sensory profile: caramel, honey, red fruits, chocolate, nuts
• Ideal application: sweet espresso / balanced filter
• Batch: 60 kg