Our Curatorship
Aqui, você não compra de fazendas anônimas. Você compra de pessoas reais com histórias, filosofias e técnicas únicas. Conheça quem cultiva seu café, como fazem isso e por que escolheram o caminho livre de pesticidas.
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Coffee Growers
100%
Verified
Completo
Rastreabilidade
Coffee Grower
Edimar Miranda
Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.
VARIETY: Catuaí 2SL
HARVEST: 2025
SCORE: 93,67
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Coffee Grower
Luciene Aparecida
Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.
VARIETY: Red Catuaí
HARVEST: 2025
SCORE: 93,35
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Coffee Grower
Sirlei Cézar
Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.
VARIETY: Yellow Bourbon
HARVEST: 2025
SCORE: 93,17
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Coffee Grower
João Andres
Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.
VARIETY: Red Catuaí
HARVEST: 2025
SCORE: 93,05
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Produtor de café
Juscelino Júnior
Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.
VARIETY: Catuaí 2SL
HARVEST: 2025
SCORE: 93,67
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Produtor de café
Cátia Belo
Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.
VARIETY: Catuaí 2SL
HARVEST: 2025
SCORE: 93,67
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Produtor de café
Guilherme Espechit
Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.
VARIETY: New Catuaí
HARVEST: 2025
SCORE: 92,29
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Produtor de café
Romer Horácio
Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.
VARIETY: Paradise
HARVEST: 2025
SCORE: 92,27
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Coffee Grower
Paulo Hayato
Edimar is more than a coffee farmer; he is a guardian of the Serra do Brigadeiro ecosystem. As a member of the administrative board of Parque Estadual da Serra do Brigadeiro and the Instituto de Cultura, Educação e Sustentabilidade (ICES), he has forged partnerships with institutions like The Nature Conservancy, IEF, and UFV’s Agro Plus program to regenerate native vegetation and protect the springs that feed his farm and the surrounding communities.
VARIETY: Catuaí 24/137
HARVEST: 2025
SCORE: 93,67
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Coffee Grower
Fabiano Diniz
Edimar é mais do que um produtor de café; ele é um guardião do ecossistema da Serra do Brigadeiro. Como membro do conselho administrativo do Parque Estadual da Serra do Brigadeiro e do Instituto de Cultura, Educação e Sustentabilidade (ICES), ele estabeleceu parcerias com instituições como The Nature Conservancy, IEF e o programa Agro Plus da UFV para regenerar a vegetação nativa e proteger as nascentes que abastecem sua fazenda e as comunidades vizinhas.
VARIEDADE: Catuaí 2SL
COLHEITA: 2025
PONTUAÇÃO: 93,67
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Dois Caminhos, Uma Missão
Seja café 100% orgânico ou produzido pelo método SAT, todos os cafés passam por nossa seleção criteriosa e certificação de grãos seguros, atendendo aos nossos rigorosos padrões de qualidade.
100% orgânico
Cultivado sem pesticidas, fertilizantes químicos ou transgênicos. Certificado pelo IBD, Orgânico Brasil e USDA Organic.
Método SAT
Livre de pesticidas e com rigorosa verificação laboratorial. Rastreabilidade completa da origem ao copo.
Nossa curadoria
Seu café premium
Rastreabilidade e transparência são nossas principais prioridades. Cada grão provém de produtores de café parceiros que passaram por uma seleção rigorosa e conquistaram o selo exclusivo de Certificação Safe Bean. Isso garante um café especial da mais alta qualidade, 100% livre de pesticidas.
Step 01
Quality
Análise sensorial, classificação de segurança alimentar e avaliação da consistência do lote.
Step 02
Traceability
Complete property analysis, terrain mapping, and agricultural practice history documentation.
Step 03
Auditoria Técnica
Validation of sustainable practices and compliance with our quality standards.
Etapa 04
Certificação
Safe Bean seal issuance and unique traceability code for each batch.
Certified Coffees
Cafés em destaque
Cafés raros, puros e sustentáveis. Combinamos a riqueza dos terroirs brasileiros com a segurança do cultivo livre de agrotóxicos. Com uma seleção rigorosa e o selo de certificação Safe Bean, garantimos a origem e a qualidade de cada grão. Confira as variedades disponíveis!
Yellow Catucaí 2SL
Natural • 1250m
Sensory notes: Honey, Yellow Fruits, Caramel
Safe Bean: 92.98
Aara Natural
Natural Pulp • 1200m
Sensory notes: Chocolate, Nuts, Citrus
Safe Bean: 92.57
Catuaí Vermelho 44
Anaerobic • 1200m
Sensory notes: Red berries, wine, dark chocolate
Safe Bean: 93.17
Catucaí 24/137
Natural • 1150m
Notas sensoriais: Frutas de caroço, açúcar mascavo
Safe Bean: 92.22
Bourbon Amarelo
Washed • 1300m
Notas sensoriais: Floral, cítrico, fresco
Safe Bean: 92,85
Mundo Novo
Natural • 1100m
Notas sensoriais: Chocolate, Nozes, Doces